Cooking is a matter for the boss

You can taste it! With us the boss cooks himself! Whether as part of half board or à la carte, Martin and his small team will conjure up for you every evening anew the finest and lightest dishes from our wonderful region.

The small service team around Mélanie, the hostess of the house, is with the attention to detail per “Du”. With joy the great decorated plates are served. When Martin is in his element in his kitchen, his heart leaps with joy. A table reservation is highly recommended.